Central Govt. streamlines Halal Certification process for Meat and Meat Products
The Central Government streamlines the Halal Certification process for Meat and Meat Products by extending the time period for –
- Accreditation of Halal Certification Bodies
- Registration of Export Units
For a further period of six months i.e., up to 5th April, 2024.
DGFT
Legal
Company Secretarial
DGFT Notifications
Others
Recent Posts
- Export of Wheat to Nepal through National Cooperative Exports Limited (NCEL)
- Imposition of Minimum Import Price (MIP) on import of Soda Ash covered under Chapter 28 of ITC (HS) 2022, Schedule -I (Import Policy).
- Imposition of Minimum Export Price (MEP) on Export of Honey.
- Standard Operating Procedure (SOP) for Export Authorisations for Restricted Seeds and Planting Materials.
- Procedure for filing application for obtaining Import Authorisation for import of Low Ash Metallurgical Coke subject to Country-wise Quantitative Restrictions (QR)- Regarding.
- Imposition of Quantitative Restriction on import of Low Ash Metallurgical Coke under Chapter 27 of ITC (HS) 2022, Schedule – I (Import Policy).
- Extension in Import Period for Yellow Peas under ITC(HS) Code 07131010 of Chapter 07 of ITC (HS) 2022, Schedule -I (Import Policy)
- Import of Menthol under Advance Authorisation/DFIA