Central Govt. streamlines Halal Certification process for Meat and Meat Products
The Central Government streamlines the Halal Certification process for Meat and Meat Products by extending the time period for –
- Accreditation of Halal Certification Bodies
- Registration of Export Units
For a further period of six months i.e., up to 5th April, 2024.
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FeATURED ARTICLES
Export Policy of Raw Human Hair Now Prohibited, with Exceptions for High-Value Shipments The Central Government has recently updated the…
New Amendment to SION E-136: Export of Wheat Flour (Atta) with Millets Now Allowed The Directorate General of Foreign Trade…
DGFT amends Import Policy Condition for Classification of Vintage motor Vehicles The Central Government revises the Import Policy Condition no.1…
Amendments to SION A-222 for Export of Erythromycin Stearate Tablets The Director General of Foreign Trade (DGFT) has recently made…
