Extension of "Free" Import Policy for Tur/Pigeon Peas (Cajanus Cajan) Under ITC (HS) 2022 Until 31st March 2026
The Central Government, in exercise of its powers under Section 3 read with Section 5 of the Foreign Trade (Development and Regulation) Act, 1992, has made amendments to the Import Policy Conditions. This change is in line with the Foreign Trade Policy (FTP) 2023 and the relevant provisions outlined in paragraphs 1.02 and 2.01 of the Policy.
These amendments aim to streamline and regulate import conditions, ensuring smoother trade and compliance with the latest guidelines. All concerned businesses and stakeholders should take note of these changes and stay updated to ensure compliance.
|
ITC (HS) CODE |
ITEM DESCRIPTION
|
IMPORT POLICY
|
EXISTING POLICY CONDITION
|
REVISED POLICY CONDITION
|
|
07136000 |
Tur/Pigeon Peas (Cajanus Cajan) |
Free |
Import is ‘Free’ up to 31.03.2025 |
Import is ‘Free’ up to 31.03.2026 |
DGFT
Legal
Company Secretarial
DGFT Notifications
Others
Recent Posts
- EPR E-Waste Annual Return FY 2025-26: Complete Compliance Checklist
- AEO India 2026: New Rules, Benefits, and Budget Updates Explained
- EPR Plastic India 2026: New Rules, Penalties & Compliance Guide
- BIS Scheme X is Gone — What Does It Mean for Your AEO Status?
- BIS Scheme X Scrapped: Impact on EPR Compliance in India
- BIS Scheme X Scrapped: Impact on EPCG Licence Holders (2026)
- BIS Scheme X Scrapped: Impact on Advance Licence | 2026
- SARAL SIMS for Steel Imports in India – Complete Guide
FeATURED ARTICLES
SARAL SIMS for Steel Imports in India – Complete Guide The Government of India has introduced SARAL SIMS (Simplified Steel…
Top Export Compliance Mistakes: DGFT Advance Authorization, EPCG & CPCB (2025 Guide) Exporting in India can feel like a legal…
Environmental Clearance CPCB: Quick Guide for Exporters If you’re an Indian exporter or manufacturer working under schemes like the Advanced…
DGFT e-BRC Rule 2025: Key Update for Advance Authorization & EPCG Holders The Directorate General of Foreign Trade (DGFT) has…


